Ingredients: pork belly, minced winter vegetables (or sprouts), pickled peppers and ginger, soy sauce and sweet sauce.

A: Pepper, pepper powder and a little sugar.

B: A little pepper, cooking wine and ginger slices.

Practice:

1, cut the pork belly into large pieces and cook it in boiling water (put B in water) for six times. Take it out, spread soy sauce and sweet sauce on the skin, and repeat it many times to make the skin color.

2. Braised skin. Heat oil in the pot, and fry the skin with bubbles. After cooling, cut into pieces about 3mm thick.

3. Mix the chopped pickled peppers with ginger (or add a little douban) and A with the meat slices and marinate for a while.

4. Arrange the marinated meat slices and skins evenly towards the bottom of the bowl, spread the minced winter vegetables and steam them in a high pressure pan. After steaming, turn to medium heat and steam for 20 to 25 minutes.

5, take out the steamed white, upside down.