Depending on the temperature of the refrigerator, the storage time will be different. The temperature of the cold room is about 10 degrees, and the fresh-keeping time of salmon is about 1 day. The temperature of the cold room is about 5 degrees, and the fresh-keeping time is about 5 days.

If the temperature in the cold room is 0 degrees, the storage time can be as long as 12 days, but because salmon is seafood, it is better to eat it as soon as possible to prevent the growth of bacteria.

Preservation method of salmon:

1, refrigerated salmon for two or three days. Salmon just bought will normally be stored in the air for a certain period of time, which will lead to deterioration. If it is refrigerated, it can only be stored for one or two days and needs to be eaten as soon as possible.

2. Frozen salmon can be kept for one week. When frozen in the refrigerator, salmon is not easy to breed bacteria, and there is no contact with air, and bacteria are indispensable. Generally, it can be stored for ten days. Remember salmon as sashimi, try to eat it as soon as possible, and don't keep it too long in the refrigerator, which will affect the taste of fish.

3. Cook the salmon directly, then save it and put it in the refrigerator. It can be stored for three days in winter and shorter in summer. If you put it in the refrigerator and freeze it, it can be stored for one month, but it will affect the taste.