Ingredients and materials

Bacon alley

Pork belly alley

2 winter bamboo shoots

Half-wrapped louver

A chive

Ginger is appropriate.

1 fresh pork belly. Winter bamboo shoots. Chives. Ginger.

2. Blinds are soaked in soft water, torn one by one, changed into a knife and broken into four pieces.

3. Roll up the blinds and tie them into knots.

4. Salted meat and fresh meat are blanched with ginger slices respectively, and then cut into small pieces with a knife. Winter bamboo shoots are boiled in a pot, usually boiled for half an hour after boiling, so as to remove bitterness and astringency, and then cut into hob pieces. Venetian knots can be scalded with hot water to remove the smell of beans. (This can be omitted)

5. Put the bacon, fresh meat and winter bamboo shoots into the casserole.

6. add water. There is more water than material, which is much more than meat and bamboo shoots.

7. Open the fire and stew.

8. After the soup is slightly boiled, turn to low heat and simmer slowly. After stewing for about half an hour, you can open the lid and skim off the grease and impurities on the noodle soup.

9. Wait until the aroma of bacon and fresh meat is mixed and slowly floats out, and the fragrance fills the whole house, and the louver is made into a casserole.

10. Cover the pot and simmer slowly.

1 1. Simmer for about an hour until the soup is clear as water, and then take out the pot.

12. Add some shallots and turn off the heat. Just simmer for a while. Because bacon is added, there is basically no need to add salt, monosodium glutamate and other seasonings. If it is heavy, you can add it in moderation.

13. Pickled fresh, out of the pot.

14. Sprinkle some green shallots when you are out of the pot. The bamboo shoots are crisp, the soup is mellow and the meat is fresh.

15. The soup is thick, fresh and fragrant, and the taste is not exhausted. Bamboo shoots can not only absorb oil, but also hang fresh. The bacon and fresh meat are salty and fresh, tender, mellow and lingering, and its umami taste is indescribable.

16. pickled fresh-this is the taste of "home". The taste is salty and fresh, light and moderate, and the soup is thick with white juice and strong umami flavor.