Many people in our lives do not understand the difference between pepper and white pepper, because when we buy pepper, we will find that there are two kinds of black pepper and white pepper on the market, there is not much difference. In fact, there is a big difference between these two kinds, the feeling of seasoning is also different, need to know see the following article.
Classification
Pepper can be divided into white pepper and black pepper. White pepper is processed by removing the seeds from the rind of the ripe fruit. It is grayish white in color, full of seeds, strong in odor and excellent in quality. Black pepper is processed by drying unripe fruit. The rind is wrinkled and black and has a better flavor. They have different temperaments. Experts say that black pepper has a strong flavor and a slightly better seasoning effect; white pepper has a higher medicinal value and a better heart dispersal effect.
Nutritional composition
I. Pepper is mainly composed of piperine, but also contains a small amount of aromatic oil, crude protein, crude fat and soluble nitrogen, with deodorization, digestive effects.
II. Chili pepper contains vitamin a, vitamin b2, vitamin c, piperine, volatile oil, starch, thiamine, copper, iron, zinc, ketones, alcohols, enzymes and so on, is one of the favorite spices.
Production and Manufacturing
Pepper is pressed from dried pepper. There are white and black peppercorns. Black pepper is processed from the unripe fruit, while white pepper is picked and processed after the fruit is fully ripe.
Food Guide
I. Black peppercorns should not be cooked with meat for too long as the flavor may evaporate.
II. Fresh peppers can be refrigerated and stored for short periods of time.
Pepper should be kept in airtight containers, avoid moisture and light, and should not be stored for too long.
In short, white pepper and pepper powder, because of the different processing procedures and production, different uses. Black pepper, pepper is suitable for flavoring, white pepper has high medicinal value.