Kanto Boiled: Kanto Boiled is a favorite snack of the Japanese people, the original name of the Oda, is a kind of cuisine originating in the Kanto region of Japan. Click to learn more about joining the project

Spicy hot: spicy hot originated on the banks of the Yangtze River. Initially, it was the boatmen and slender men who created this easy and unique way of eating spicy hot. From Chengdu to the Three Gorges of the Sichuan River Basin, due to the rapid flow of water, the slender man has become an essential landscape, they are pulling the fiber in the margins of the river to build up the stone, set up a canister, pick up some branches as dry wood for the fire,

Scoop a few scoops of river water, everything is locally sourced, there are vegetables to put food, no food on the pull some wild vegetables to fill up the number, and then put into the pepper, peppers, pepper, and other seasoning, and then shabu-shabu eaten, not only can be fruit of the stomach, but also can be driven away from the cold, and expel dampness. This way of eating is easy to do and has been spreading in the riverside.

Skewers: Skewers are actually another form of hot pot, similar to "spicy hot pot," so people often refer to them as "small hot pots" and "skewers." The first appeared in the mid-1980s in Chengdu, Sichuan Province.

The first skewers, with their simple bases and dishes, have evolved to include almost everything. Different people make different kinds of skewers, resulting in a wide variety of Sichuan skewers with different flavors.

2. Different ways of eating

Guandong Boiling: Each of the ingredients is placed in a separate, non-interconnected iron lattice pot (box), and the broth made from seaweed and woodchuck is boiled slowly over low heat, so that some people like to eat it plain and others like to dip it in a sauce (wasabi or chili sauce) after cooking.

Spicy hot: spicy hot eating method is different from Chinese food, not the dishes have been cooked on the table can eat; but some semi-finished dishes to the table, by their own hand operation (cooking), since the hot self-food; dishes hot (cooking) food heat, in the hands of the diners.

Skewers: the experience of eating spicy hot should be the first meat after vegetarian, hot food soup must be rolled open, to be all immersed in the soup hot food; second is to regulate the spicy flavor, the method is: like spicy, can be hot food from the hot pot side of the oil; conversely, from the middle of the boiling place hot food; once again is to eat hot spicy hot, must be accompanied by a cup of tea, in order to appetizer, digestion, oil to grease, to taste, alleviate the feeling of hot and numb. Join a hot pot restaurant can also be the boss

3, the main ingredients are different

Kanto boiled: kelp knots (silk), white radish, konjac silk, tofu buns, miso soup, eggs, beef sticks, squid rolls, meatballs (beef, chicken, fish, shrimp).

Spicy hot pot: fish, meat, soybean products, pickled vegetables, vegetarian ingredients, etc., base soup ingredients, pissed beef balls, spicy hot noodles, cabbage, seaweed.

Skewers: tripe, sausage, squid, ham sausage, sliced meat, lotus root slices, fragrant mushrooms, bean skin, tofu, cabbage, cauliflower, kelp, potatoes, lettuce, mushrooms, meatballs.