Bread machine The reason for failure to make rice wine is that the soaking is not in place leading to steaming pinched, and then the water wine quotient put too much, over-fermentation. The temperature is too high, to make rice wine with a bread machine you must ensure that your machine has rice wine or yogurt making, not to hurt the machine, but to hurt the glutinous rice.

Sticky rice will go in there and get toasted, it won't ferment into wine. A small machine with a yogurt function, or a separate yogurt function, can't make sake brew. Yogurt and wine fermentation require different temperatures.

Main function

The main function of a bread machine is to make a variety of breads using ingredients such as flour and rice, as well as other auxiliary ingredients. The flavor of the bread varies with the different auxiliary ingredients. Bread made by bread machine is mainly divided into ordinary bread, French bread, whole wheat or mixed grain bread, and wind bread, sweet bread, as well as steamed bread, rolls and so on. Different brands of bread machines make different kinds of bread.

Bread makers can not only make bread, but also cakes, yogurt, rice wine and so on. Bread makers with the Artisan Mode feature are also capable of making fancy breads in a variety of shapes, making them ideal for the more specialized bread maker.

General bread machine can do cake, do cake and do the same principle of bread, only the texture is more fluffy, the recipe recipe is also different. With the rise of the bread machine in the domestic market, various bread machine brands have gradually developed some new features on the basis of the original bread machine.

Functions such as making yogurt, rice wine, separate and noodles, and bean paste. When making yogurt, you need to have a sealed cup, otherwise, the yogurt will not be able to ferment completely, wasting nutrients.