2. Wash the Pleurotus ostreatus and tear it into small pieces.
3. Add water to the pot, bring it to a boil, add the Pleurotus ostreatus, remove the purified water and blanch for a few minutes.
4, carrots, peppers, pork belly slices for use.
5, add oil to the pot, add meat, stir-fry oil, a little brown is best.
6. Pour in Pleurotus ostreatus, stir fry, and add a little soy sauce and salt.
7. Add carrots and continue to fry.
8. Add pepper after the carrots become soft. Stir fry for a while.
9. thicken with water starch and take out of the pot.
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