1. Material: 300g of Pleurotus ostreatus. Accessories: oil, salt, pork belly 200g, carrot, pepper, soy sauce, water starch.

2. Wash the Pleurotus ostreatus and tear it into small pieces.

3. Add water to the pot, bring it to a boil, add the Pleurotus ostreatus, remove the purified water and blanch for a few minutes.

4, carrots, peppers, pork belly slices for use.

5, add oil to the pot, add meat, stir-fry oil, a little brown is best.

6. Pour in Pleurotus ostreatus, stir fry, and add a little soy sauce and salt.

7. Add carrots and continue to fry.

8. Add pepper after the carrots become soft. Stir fry for a while.

9. thicken with water starch and take out of the pot.