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Share four lazy versions of buckwheat noodles
Mixed noodles with egg and vegetable slices

Ingredients: carrots, cucumbers and fungus.

Sauce: minced onion and garlic, Chili noodles, white sesame as the base, 1 tbsp pepper oil, 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp vinegar, a little zero-calorie sugar and a little water, and mix well.

Exercise:

1, shredded carrot and shredded auricularia are cooked and fished out; Beat the eggs, fry them into cakes and shred them.

1, cook buckwheat noodles and take them out.

3. Put all the ingredients together, pour in the sauce and stir well.

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Chicken leg and shredded cucumber mixed noodles

Ingredients: chicken leg, cucumber, buckwheat noodles.

Sauce: rice spicy, Chili noodles, sesame seeds and onion as the base, sprinkle with a spoonful of hot oil to stimulate the fragrance, then add 2 spoons of soy sauce, 1 spoon of oyster sauce, and a little candy.

Exercise:

1. Put the chicken legs in cold water in the pot and add cooking wine to cook. Remove once in cold water and tear into small pieces.

2. After the buckwheat noodles are cooked, put cold water on them.

3. Put all the ingredients in a bowl, drizzle with sauce and mix well.

Fried eggs and vegetables braised noodles

Ingredients: buckwheat noodles, eggs and vegetables.

Sauce: 1 teaspoon light soy sauce, 1 teaspoon oyster sauce, half teaspoon light soy sauce.

Exercise:

1, fry two eggs in less oil and set aside.

2. Fried garlic is not as spicy as millet. After a bowl of water is boiled, pour in the sauce.

3, add soba noodles, wait until it is almost cooked, then add fried eggs and vegetables for two minutes!

Spicy duck blood noodles

Ingredients: duck blood, green vegetables and buckwheat noodles.

Sauce: put minced garlic+chopped green onion+Chili noodles+1 tablespoon of rattan pepper oil +2 tablespoons of soy sauce+1 tablespoon of oyster sauce+1 tablespoon of vinegar in the bowl.

Exercise:

1, put a bowl of water in the rice cooker to boil, pour in the sauce and cook.

2. Add duck blood and cook for about five minutes.

3. Add buckwheat noodles and vegetables and cook for three minutes.