Ingredients

Main Ingredients

4 chicken thighs

2 tablespoons of cooking oil

half a tablespoon of cooking salt

green onion

1 tablespoon of cooking wine

2 tablespoons of light soy sauce

1 tablespoon of light soy sauce

3 star anise

1 tablespoon of white sugar

Salty flavor

Cooking process

Three quarters of an hour Consumption time

Normal Difficulty

Five Spice Braised Chicken Thighs Step by Step

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1

Prepare 4 chicken thighs.

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2

Place the chicken thighs in a pot and pierce holes with a knife in the thick part of the meat for easy flavoring.

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3

Prepare green onion and ginger, star anise, soy sauce and dark soy sauce.

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4

Heat the oil in a wok.

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5

Sauté the scallion, ginger and star anise.

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6

Put the chicken thighs in and fry them until the surface is golden brown.

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7

Pour in the salt, soy sauce, soy sauce and cooking wine to color and flavor the chicken thighs.

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8

Pour water into the pot, not over the chicken thighs, and cook for 20 minutes.

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9

Time out of the pot.