Composition:

250 grams of milk

Two eggs

Hami melon right amount

Appropriate amount of fine sugar

Appropriate amount of green raisins

Recipe practice:

1. Add a little fine sugar to the milk and stir until it melts.

Step 2 break eggs with chopsticks

3. Pour the milk into the egg

4. Filter with a sieve.

5. Pour it into the container, cover it with plastic wrap, and then stick a few holes in the plastic wrap.

6. Put in the rice cooker, add cold water below and start steaming!

7. At this time, handle the fruit, take a raisin, 1/3 and cut it diagonally.

8. Leave a large part for use, that is, 2/3 parts, and then cut another knife in the middle.

9. Put the incisions together and it becomes a heart.

10. Handle everything like this.

1 1. Dig a circle on the cantaloupe with a ball digger!

12. Remove the plastic wrap of steamed eggs.

13. Cool it a little and just spread the fruit on it!

How to watch this dish with a mobile phone?

Recipe tip:

1, the plastic wrap on steamed eggs, choose the kind that can withstand high temperature!

2. Eggs will be smoother when filtered with a sieve!