How to fry meatballs at home yourself is as follows:

1, panko washed, peeled and twisted into a meat mixture, the finer it is, the better, and the pork puree is the best case. Chinese yam peeled, also twisted into yam puree. Onion cut scallions, ginger slices chopped.

2, add salt, soy sauce, soy sauce, oil, black pepper in the meat mixture, clockwise direction and mix until the force. Pour in pepper water, mix until all digested and absorbed, marinate for 10 minutes.

3, to the meat mixture add green onion, ginger foam, yam puree, beat into an egg, add the right amount of wheat flour, enough to mix well, very thick can be.

4, pour the appropriate oil in the pan, high heat to 60% hot, then turn to low heat, the meat mixture into meatballs, into the pot greasy, float up and keep an eye on the turn over, fry to orange after fishing.

5, the temperature will rise to eighty percent hot, pour into the meatballs and then fried for a minute or two, color tone yellow immediately after fishing up, meatballs on the fried good.

Fried meatballs

Meat filling is originally very sticky, the amount of wheat flour should be used less than suitable for more, little by little, only to be able to ball into the meatballs do not fall apart, it can be. If you add too much, the flavor will become hard. When deep frying meatballs, add a proper amount of mashed yam to make the meatballs crunchy and fluffy. Chinese yam with a lot of water, can make the flavor of meatballs more tender, more Q elastic, but not greasy feeling.