Appropriate amount of small tomato

Number of Chai Fish/Muyu Flowers

Kunbu right amount

Three or four spoonfuls of sake

Sanshao Lin Wei

Three spoonfuls of soy sauce

How to pickle small tomatoes in Japanese style?

Wash the tomatoes and cut them with a cross knife.

Boil the water and blanch the tomatoes and peel them.

Soak in ice water, peel and pedicel the tomatoes.

Use kelp and firewood to cook soup, and the amount of kelp and firewood is according to your own taste.

Add proper amount of sake and soy sauce to the broth, or you can decide the dosage according to your personal taste. In my words, it is 3 spoons of miso soy sauce and 4 spoons of sake (my porcelain spoon is relatively small).

Pour the soup into a container while it is hot, cool and seal it, and then put it in the refrigerator for pickling. You can eat it as a snack ~