Peanut papaya spare ribs soup
Materials: spare ribs bone half a catty, peanut 1 small bowl, papaya 1, salt appropriate amount.
Practice:
1, prepare the materials used, the peanuts soaked in water for half an hour.
2, papaya peeled and seeded and washed and cut into chunks.
3, the pot of water boiled into the clean ribs fly water.
4, fishing up with cool water to remove the foam blood water in a bowl.
5, all materials ready.
6, into the soup casserole.
7, pot full of water.
8, put into the electronic pot to set a good time to open the pot.
9, three and a half hours later, add the right amount of salt seasoning on the line.
Wild Rice Stewed Spare Ribs Soup
Materials: 500 grams of spare ribs, 5 wild rice, 4 mushrooms, 1 carrot, 3 slices of ginger, 1 green onion, 8 bowls of water.
Methods:
1, wild rice peeled off the green coat, the hard stem is also cut off, washed, cut into pieces about 3 cm long.
2., spare ribs cleaned and cut into small sections, boil water and rinse.
3. Mushrooms rinsed with water soaked soft (cut off the mushroom tip can also be used to make soup).
4., carrots peeled and cut into pieces about 3 cm long; green onions washed and cut scallions.
5., the soup pot put water to boil, put the ribs, carrots, mushrooms and ginger boiled over high heat for 20 minutes, and then into the wild rice to medium-low heat for half an hour, sprinkled with chopped scallions, under the salt seasoning can be eaten.
Fresh Vegetable Spare Ribs Soup
Materials: pork spare ribs, corn, carrots, fresh mushrooms, tomatoes, cooking wine, ginger, dashi, pepper, salt, scallions.
Practice:
1, pork ribs rinsed and cold water in a pot.
2, boil and skim off the foam.
3, fish out the ribs rinsed and put into the electric pressure cooker, add cooking wine, ginger, big material and the right amount of water pressure for 20 minutes.
4, the ribs with soup poured into the soup pot.
5, boil into the corn and carrots, corn is cooked oh.
6, fresh mushrooms torn into strips put in.
7. After the carrots and mushrooms are cooked, add the tomatoes and cook for a while.
8, and finally add salt to taste, sprinkle in chopped green onion can be.
Yam Spare Ribs Soup
Materials: spare ribs 500g, half a yam, wolfberries, carrots, ginger, 1 teaspoon of wine, a few drops of white vinegar, anise, salt.
How to do:
1, yam washed, peeled off the skin, cut into pieces of hobnail spare; carrots also cut into hobnail pieces.
2, put half a pot of water, put the washed ribs, with high heat boil, at this time the soup surface will appear a layer of foam, which is being cooked out of the blood, turn off the fire, the ribs out of the wash.
3, the casserole put the right amount of water to boil (once put enough, no longer add water), the ribs and ginger, cooking wine, star anise together, with a large fire after boiling to a small fire.
4, this time add a few drops of white vinegar, not only can let the ribs in the calcium dissolved into the soup, but also can make the soup flavor more fresh. Don't add too much vinegar, or the ribs should be tasteless.
5. Cook for one hour on low heat, then add yam and carrot, cook for another hour on low heat, put wolfberry and salt to taste.