It is believed that when you go out to eat in restaurants, you will occasionally order a steamed egg this home cooking style, these eggs eat not only soft and smooth mouth, but also maintain a relatively strong egg flavor, I do not know whether you taste after a very willing to want to personally create some, so today we will introduce you to a steamed egg practice.

The materials needed for the steamed egg custard are particularly simple, only needing eggs and water and some homemade seasonings.

First, we cracked three eggs into a large bowl and whisked it well, and during the mixing process, you can add a trial amount of salt and chicken as a mixing base flavor.

Next, we prepare 1.5 times the amount of water to heat the egg mixture, and heat the water to about 60 degrees. Then 1.5 times the amount of warm water poured into a large bowl containing egg, again with chopsticks to mix well, in the process of stirring the egg and warm water will appear a lot of egg foam, this time to prepare a sieve will be filtered egg, and then filtered egg into a suitable size of the steaming tray, the steaming tray into the steamer has been pre-cooked in the steamer basket steamed under water. Keep the heat low throughout the steaming process and continue steaming for about 8 to 10 minutes.

In the process of making steamed eggs, we must pay attention to some of the details, such as the selection of warm water is best controlled at about 60 degrees, in addition to warm water and egg mixing in the egg mixture appeared in a large number of egg foam is best filtered with a sieve, so as to avoid the egg after steaming the appearance of a beehive-like, and lastly, we must pay attention to is to be taken to the high-fire steaming, in order to avoid Egg liquid in the process of steaming overcooked to affect the finished product beauty and taste.

The above is the home version of the steamed egg practice, after steaming the egg can be added to the appropriate amount of soy sauce, sesame oil and green onions for the deployment of edible, so simple and delicious. If you like it, remember to bookmark it, and you can make it yourself at home when you have time.