Those who prefer coconut milk have different tastes. The melon strips in Beijing style are delicious, but they are sweet. The ham in the Soviet style is good, but some people don't like salty stuffing.

At present, moon cakes in China can be divided into five categories: Beijing, Tianjin, Guangzhou, Jiangsu and Chaozhou.

The design and color are similar, but the taste is quite different: Beijing-Tianjin moon cakes are good at plain characters, and the oil and stuffing are plain; Cantonese-style moon cakes are light in oil and biased towards sugar; Su-style is rich in flavor, paying attention to both oil and sugar, and preferring to be crispy; Chaozhou-style moon cakes have a flat body, a white crust, crispy stuffing and a crisp entrance.

Others are Yunnan-style moon cakes, Ningbo-style moon cakes, Shanghai-style moon cakes, Qinglan moon cakes in Xiamen, Wuren moon cakes in Fuzhou, De Mao Gong crystal moon cakes in Xi 'an, Lao Ding Feng brand moon cakes in Harbin, black sesame moon cakes in Yangzhou and dried vegetables moon cakes in Shaoxing.

Beijing-style moon cakes, like sesame cakes, are crispy and delicious; The crust of Soviet-style moon cakes tastes multi-layered and thin, soft, white, sweet and delicious, and the looser and whiter the crust, the better. The crust of Cantonese moon cakes is similar to that of West Point, and the stuffing is famous. Traditional Taiwan Province moon cakes, also known as Mooncakes, are made of sweet potatoes, which are sweet but not greasy, soft and delicious.