Ingredients: 500 grams of pepper.

Accessories: garlic 100g, sugar 100g, white vinegar 100g, and yellow sauce 100g.

1. Remove the skin of garlic, wash with clear water and drain.

2. Seed the red pepper, wash it and drain it.

3. Cut the red pepper into small dices, and chop the garlic into fine powder and put it in a bowl.

4. Add the prepared salt into the bowl and mix well with clean chopsticks.

5. After the glass bottle with Chili sauce is washed with boiling water in advance, drain the water, put the Chili sauce mixed with salt into the cup with a spoon, cover the seal and marinate for one day.