60 minutes

Newbie try

Cooking

Homemade flavor

Open App Favorite Recipes

Ingredient list

Main ingredient

Pork stuffing

600g

Dumpling skin

80g

Cabbage

1 piece

Accessories

Ginger

1 piece

Accessories

Salt

half spoon

Chicken Essence

half spoon

Soy Sauce

1 spoon

Oyster Sauce

1 spoon

Specialty

Specialty

Specialty

Oyster sauce

1 spoon

Specialty

Pork dumplings

Pork dumpling skin

80g p>Expand All Sides

Cooking Steps

Step 1 Prepare ingredients: 600g of pork filling, 80g of dumpling skin, 1 cabbage, 1 piece of ginger.

Step 2Cabbage chopped.

Step 3Ginger chopped.

Step 4 Add half spoon of salt, half spoon of chicken essence, 1 spoon of soy sauce, 1 spoon of oyster sauce and mix well.

Step 5Put the filling into the dumpling skins and wrap them one by one.

Step 6Place the dumplings in a steamer and steam for 18 minutes, turn off the heat and simmer for 2 minutes