How to cook pig snout with lotus root section

Raw materials

Lotus root section 5050g, raw cypress leaf 15g, dendrobium hairpin 6g, firewood 10g, pig snout meat, honey 50g each, 30 degrees of rice wine 20ml.

2Making

The meat of the pig's snout will be scrubbed clean, put in a casserole with lotus root section, cypress leaf, dendrobium hairpin and firewood***, add 500ml of water, filter the residue and punch in the honey and rice wine for 60 minutes, and then put it in the casserole. Dendrobium, Chaihu*** put in a casserole, add 500ml of water, simmer for 60 minutes, filter out the dregs of the medicine, punch into the honey rice wine, and drink it well.

Usage

This is a daily amount, divided into 2 times to drink. 2-4 days for a course of treatment, take 3-4 courses.

Effects

This medicinal diet has the effect of supporting the positive and nourishing the yin, anti-inflammation and opening up the orifices, and it is suitable for chronic sinusitis, smelly nose and so on.