The best recipe for pork wonton filling is as follows:

Tools/ingredients: 150 grams of pork filling, 200 grams of medium gluten flour for 3 servings, salt to taste, 1 gram of chicken essence, 1 gram of pepper, 20 grams of peanut oil, 8 grams of light soy sauce, 4 grams of cooking wine, 50 grams of marinated meat soup.

1, put the pork filling into a larger container, first add the cooking wine to deodorize, and then add pepper powder to increase the flavor.

2, according to personal taste, add an appropriate amount of salt and chicken seasoning.

3, and then add the raw pump to adjust the color.

4, finally the ingredients seasoning mix mix well.

5, sauerkraut washed and drained, chopped with a knife, put into the mixed meat mixture.

6, add peanut oil.

7, the meat mixture and sauerkraut mix well on it.