1. Ingredients: 1 pineapple, 500 grams of ribs, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of sugar, and appropriate amount of starch.

2. Cut the pineapple into small pieces of about 1 cm and soak in salt water.

3. Cut the ribs into 2 cm long pieces. Generally, you can have them cut at the store when you buy them. Marinate them with ginger slices, garlic slices, and cooking wine for half an hour.

4. Add starch to the ribs and mix until there is starch on each rib.

5. Add oil to the hot pot. After it is hot, fry the ribs. Fry until golden brown on the outside.

6. Set aside the fried pork ribs.

7. Heat the pan, add an appropriate amount of oil, add the pineapple, and reserve the salt water used to soak the pineapple. Sautéed pineapple.

8. Add the salt water soaked in the pineapple. After boiling, add the ribs.

9. Cook over high heat for about ten minutes. When the juice is almost gone, add an appropriate amount of sugar and salt seasonings and serve. This is how you complete a delicious and nutritious pineapple braised pork ribs.