2. Soak the gelatin tablets in cold water for about 10 minute (soak them in two portions, one 25g and the other 50g).
3. Pour purified water into the pot and turn to low heat. Pour in cocoa powder, vanilla powder and white sugar and stir well.
4. Add 50g of soft gelatin tablets and continue to cook with low fire. Turn off the heat while stirring until the gelatin tablets are almost completely melted, and then continue to stir until they are completely melted.
5. Filter the cocoa pudding liquid.
6. After the cocoa pudding liquid cools, pour it into the container (only 6 minutes full).
7. Put it in the refrigerator for more than two hours and refrigerate until it is completely solidified.
8. Pour the milk into the pot and heat it. When the milk is about to boil, turn to low heat. Add 25g of soft gelatin tablets and continue to cook with low heat. Turn off the heat while stirring until the gelatin tablets are almost completely melted, and then continue to stir until they are completely melted.
9. Filter the milk pudding liquid.
10. After the milk pudding liquid is cooled, pour it into the cocoa pudding bottle that has been completely frozen.
1 1, put it in the refrigerator for more than two hours, and refrigerate until it is completely solidified.