Method 1: Simple version

1, first put the pot on the fire, and pour a small amount of oil after the pot is hot.

2. Shake the wok with the handle to ensure that the oil sticks to the inside of the wok, and pour it out after the oil is hot.

3. Then pour cold oil into the pot. At this time, it can be found that the previous hot oil has formed an oil layer at the bottom of the pot, which makes it a non-stick pot, and neither fried fish nor fried dumplings stick to the pot!

Method 2, Advanced Edition

1, If I think it's too much trouble to repeat the above actions before cooking every time, I have an advanced version. I will pour a small amount of white vinegar into the cleaned iron pot, and turn off the heat after heating it to near boiling heat.

2, choose a brush with a handle, dip in white vinegar and brush the inside of the pot hard. Remember, the temperature of white vinegar is very high at this time. Do not brush white vinegar with a thin dish cloth.

3. After brushing several times, pour out the white vinegar and rinse the iron pot with clear water.

4. Heat the wok with high fire until all the water in the wok is evaporated.

5. After the water in the pot is completely eliminated, the fire turns to a small fire, and the cooking oil is poured in. Like the simple version, the iron pot is shaken with the handle of the pot. It should be noted here that the small and medium-sized fire will last for at least two to three minutes.

6. Turn off the fire after a few minutes, pour out the oil after the iron pot and oil are cooled, and wash the iron pot with water and detergent.

Extended data:

Tips for using iron pot:

1, new iron pot deodorizes. The new iron pot has a strange smell. Before use, empty the pot with fire, then add hot water and vegetable scraps and cook for a quarter of an hour, and the strange smell will be removed.

2. In addition to the oily smell in the pot, the fried pot will have oily smell when boiling water. If you put a pair of unpainted chopsticks in the boiling water pot, the oily smell can be eliminated.

3, in addition to the smell of pork, add a few pieces of orange peel to the pot when stewing pork or sparerib soup, which can remove the smell and oily feeling and increase the umami taste of the soup.

4, you can put some sweet potato skin in the pot for a while, then pour it out and wash the pot, and the iron smell of the new iron pot can be removed.

5. Wash the wok or other utensils with fishy smell with clear water, and dry them, then rub them with white wine10 ~15g. After drying, the fishy smell can be removed.

6, put some tea in the iron pot, add water for a while, and the fishy smell will be removed.

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