White radish can be eaten with chicken, the following is the specific method:

Preparation materials: 400 grams of chicken thighs, 200 grams of white radish, 20 milliliters of oil, 30 milliliters of soy sauce, 15 milliliters of dark soy sauce, garlic, 7 grams of sugar, 20 milliliters of cooking wine, 4 slices of ginger, 3 star anise, green onion

1, white radish peeled and washed and cut into cubes of hobbies spare.

2, chicken thighs washed and chopped into small pieces spare.

3, the pan into the bottom of the oil, 5 minutes of heat into the ginger, garlic and star anise burst incense.

4, add the chicken pieces and turn to medium-low heat to fry until all browned.

5. Turn up the heat and add the cooking wine.

6, then add white radish.

7, add soy sauce and old soy sauce, boiling water, cover and cook over high heat to low heat for about 15 minutes.

8, open to turn high heat to juice add sugar to taste.

9, keep cooking until the juice is thick and remove from the fire.

10, served in a bowl, sprinkled with chopped green onions on the table can be eaten.