The main ingredients are low-gluten flour 250g, high-gluten flour 150g, sugar 75g, salt 4g, dried yeast 6g, egg 1 piece, edible oil 25g, beer 70g, milk1/0g (the original ingredients also include butter 25g and milk powder10g.

Filling almonds, raisins and honey beans (bought in the supermarket)

1. Weigh all the dough ingredients. 250g of low-gluten flour, 50g of high-gluten flour 1, 75g of sugar, 4g of salt, 6g of dry yeast, 25g of egg1,25g of edible oil, 70g of beer and 70g of milk1/0g.

Now put the liquid ingredients and eggs into the bread machine.

3. Pour in flour, dig a small pit in the middle of flour, and add yeast to prevent salt from contacting yeast. According to the baker, salt will kill the activity of yeast.

4. Start two "kneading programs".

5. Start the "fermentation program" and enlarge it by 2-2.5 times. The bread bucket is full!

6. Take out the dough and knead it evenly.

7. Divide into three equal parts, knead and relax for 30 minutes.

8. Gently drain the loosened dough again, then roll it into an oval shape and sprinkle with roasted almonds, raisins and honey beans.

9. Roll up the dough.

10, plastic surgery.

1 1. Roll three volumes in turn, put them in the oven, set "fermentation", and put a bowl of water in the oven.

12, when it is fermented to the size of 1.5-2 times, take it out, brush it with a layer of egg liquid, and then make three deep cuts on the bread surface with a sharp knife.

13, oven 180 degrees, fire for 35-40 minutes. If the bread surface is too dark, you can cover it with tin foil. )