He cattle is one of the most successful improved cattle breeds in Japan, which is famous for its excellent meat quality. And cattle are characterized by fast growth, early maturity and good meat quality. Because of its unique meat quality and taste, scarcity and high demand, beef is very expensive. In Europe, the price of beef tenderloin exceeds $65,438+000 per 200 grams, while the price of some particularly soft beef is higher. It can be said that beef is one of the most expensive meats in the world.