Be careful when eating, because it's too slippery. If you accidentally slide off the wooden chopsticks, you'll slide down to your stomach, hehe! Perhaps, from the behavioral point of view, it can be called sweet potato vermicelli pancake fruit. I wonder if you have tasted it?
It is not good to eat chicken, duck and fish often. This bowl of pumpkin leaf, skin and belly soup uses no other seasoning except salt. The leaves are tender, the skin and belly are slippery, and the soup is fresh. Although there is no meat, it is better than meat!
Tips: there are small white burrs on the outside of pumpkin leaves, so you must tear them off, otherwise you will prick your mouth and can't eat them; Also, sweet potato starch will sink, and the starch water must be stirred again before pouring into the pot. After frying one side, fry the second side until the skin is completely transparent, and it is cooked. Raw materials: sweet potato starch, pumpkin leaves, fungi, salt;
The first step is to prepare half a bowl of sweet potato starch in advance. Add appropriate amount of water and stir to melt cassava starch. Don't touch the pan, add proper amount of oil, then add cassava starch solution, turn around, spread it into a cake, fry one side until cooked, and then fry the other side. If you see a white part on it, splash some water and it will become more and more transparent.
The second step is to fry both sides, which are basically transparent, do not touch the pot, and add appropriate amount of oil, such as jade, which is the "sweet potato skin belly" in our dialect. Cut the crust into small pieces with a knife. Pumpkin leaves were torn from the outermost old stems. Because there is a layer of white burr on the outermost surface, the taste is not very good. Dice auricularia auricula and boil it in water. Boil and add pumpkin leaves. Finally, add the cut "skin belly", cook for a while, add salt and seasoning.