2. Put the egg yolks, milk, and half of the sugar in a container and mix well.
3, turn on low heat and heat, see that there are hanging walls, do not need to boil.
4, cool, add whipped cream, stir well, put in the refrigerator to freeze. After an hour take out and stir once, stir three times.
5, strawberries crushed with a spoon, add the rest of the sugar, mix well.
6, in the last stirring, add strawberry pulp and vanilla extract, put in the refrigerator overnight.