The frying pan boils water, and when the water boils, put the chopped pork ribs into it. Immediately turn off the heat and fish out the ribs. Re-boil the water to boil, add: green onion, ginger, soy sauce, vinegar, cooking wine, sugar, salt.

Note:

1, vinegar less, soy sauce more, see the color is almost ready. Sugar and salt to taste.

2. Then turn the heat down to low, cover the pot and simmer. The first thing you need to do is turn it over often to prevent it from burning. When the water is almost dry, it is good. I'm not sure if you're going to be able to do this, but I'm sure you'll be able to.

Second, stuffed eggs

1, beat four to five eggs, put the chopped green onion and moderate salt mix, to be used.

2, hot pan, put a medium amount of oil, when the oil is hot under the eggs, a little cooked after shoveling the bottom of the pan, do not let the eggs stick, and then add a small amount of oil, repeat this twice, and so on the bottom of the eggs are cooked, turn it over, turn it over, it's best to prepare a plate ~ the first plate buckle on the over and then turn it over, a little bit of heat, and then, start the pan.

Three, braised eggplant shredded pork

1, three fine eggplant, washed, peeled, dissected into two halves and cut into a centimeter width of small pieces, to be fried.

2, add medium to large amounts of oil, 7, 8 when the pan stir fry, until the eggplant a little soft when the pan. Then put a small amount of oil in the pan, cut onion, ginger and garlic storm, and then put about two taels of shredded meat, to be larger, the best slices of meat, stir-fry, cooked eggplant, immediately put soy sauce, a small amount of water, sugar, chicken broth, salt, smothered.

3, three minutes to eat.

Four, egg fried tomatoes

1, two tomatoes cut into pieces, two eggs mashed. Two spoons of salad oil, visible until the oil is hot put eggs, add a little two salt, slightly cooked can be, the more tender the better, and then shovel out the eggs, turn off the stove, if there is still oil in the pot do not have to add oil, or pour some out of the egg bowl.

2, turn on the stove, stir the tomatoes, put a medium amount of salt (rather light than salty), put a medium amount of water, cook for two minutes after the eggs. When the water boils put a spoonful of sugar, stir it can start the pot, this time you can put MSG, start the pot when you can put some garlic leaves. The work is done. (Total time: 2:42)

Five, cola chicken wings

1, buy a good chicken wings a little wash, put into the crockpot; cut ginger, a little, put into the pot;

2, add cola, chicken wings submerged; add soy sauce, about 1/3 of the cola, see the color of the red and black on the line. Cover the pot with a lid and cook over high heat;

3. When it boils, switch to low heat and simmer. Stewing process, you can see the color is not red, if too light will be sweet, too deep is salty. Stew almost, use chopsticks to poke the chicken wings, feel soft is good.

Six, mushroom shiitake braised tofu

Fresh shiitake mushrooms and fresh mushrooms sliced, a large piece of handmade tofu do not need to cut blocks, medium to high amount of oil, and so the oil is a little hot, under the mushrooms and shiitake mushrooms, the pot put a spoonful of salt, stir. Then tofu, tofu also put a pinch of salt, stir fry until slightly hot and slightly cooked (1 minute or so) put soy sauce, then immediately put a tablespoon of sugar (the whole dish can not be put in the water) put the garlic leaves can be started (no can be, the minced garlic can also be.) The whole process (total time consumed 4:43)

seven, beef celery

Materials: 300 grams of tender beef, celery 150 grams. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic, pepper.

Practice:

① Cut celery into thin slices. Beef cut crosswise into 2 cm long thin slices, put into a bowl, (add baking soda), soy sauce pepper, water starch, shaoxing wine, ginger and water, soak for 10 minutes, add words of raw oil, marinate for another 1 hour.

② frying pan on the fire, peanut oil burned to 60% hot, into the beef slices, mixed with a spoon, when the beef color white, poured into the funnel to drain the oil. The pot to stay a little oil back on the fire, put onion and ginger slices stir fry, put celery pieces, a minute or so into the beef with the frying, put salt, sugar and water in a small fire 5-10 minutes or so, add monosodium glutamate, cornstarch to thicken the pot.

eight, eggs and tofu:

Tofu a large block of boiling water and cooled, eggs cut into small pieces (secret techniques: cut with cotton thread and fast and non-stick) on the tofu, sprinkle green onion, drizzle soy sauce, a little sesame oil that is ready.

9, taro head egg soup

The taro head a shredded, two mashed eggs, pot boiling a large bowl of boiling water, pour the taro head silk and salt, cook until the water is rotten silk, pour the eggs, slightly stirring companion, add monosodium glutamate and sesame oil, start the pot.

Ten, curry chicken wings

Chicken wings can be used according to personal preference in the wing or wing tip, knife chopped,

Lazy dishes - pesto gizzard

Materials: marinated duck gizzard 4, 1 green garlic, 2 chili peppers, ? tbsp of minced garlic, 2 tbsp of marinade, 1 tbsp of soy sauce, 2 tsp of fructose, 1 tsp of vinegar, 1 tsp of sesame oil.

Methods: 1. thinly slice the gizzard; 2. shred the garlic and chili pepper, and soak in water to remove some of the pungency; 3. mix all ingredients with the minced garlic and seasonings, and serve.