Glutinous rice is a common staple food in life. It can be made into a variety of delicacies, but it generally needs to be soaked in water before eating, so that the food will be fragrant, glutinous and delicious. . There are certain things to pay attention to when soaking glutinous rice, especially the soaking time. Glutinous rice needs to be soaked for at least 5 hours. If it is soaked for 12 hours and stored improperly, it may go bad. Can glutinous rice be eaten after being soaked for 12 hours?

If it is stored properly and does not deteriorate, it can still be eaten.

Glutinous rice is a common grain and the main ingredient for making rice dumplings and other sticky snacks. The longer the glutinous rice is soaked, the stickier the rice dumplings become and the more fragrant and soft they taste. Therefore, the longer the glutinous rice in the zongzi package is soaked, the better. Generally speaking, it can be soaked for at least 5 hours. If you have time, soak it for 12 hours to prevent deterioration. Glutinous rice soaked for 12 hours is best soaked in a low-temperature environment, such as the cold storage layer of the refrigerator.

Tips: When soaking glutinous rice, it is best to change the water every 2-3 hours to avoid deterioration caused by soaking for too long. Will glutinous rice go bad if soaked for 12 hours?

If it is soaked in an outdoor high temperature environment for 12 hours, it may go bad. If it is soaked in a low temperature for 12 hours, it generally will not go bad.

Using glutinous rice to make zongzi requires a high viscosity. It needs to be soaked for a long time to enhance the water absorption of the glutinous rice and ensure that the glutinous rice has a sticky texture. Usually, the soaking process takes about 3-4 hours. If you want a quick soak, you can soak it in warm water, which usually takes 1 hour. Remember, the height of the water when soaking is no higher than the height of the glutinous rice. If the soaking time is too long, clean water should be replaced in time to avoid water pollution.

Glutinous rice is a sticky food. After soaking, the cells will absorb water and the cooked rice dumplings will become softer and waxier. The temperature is very high in summer. Put the glutinous rice in a cool and ventilated place overnight, pick it up in the morning, drain the water, wrap it into rice dumplings, and eat it after cooking. Soaking glutinous rice for 12 hours is not too long.

It depends on the situation.

In fact, the soaking time of glutinous rice in water is not clearly specified. The soaking time is mainly determined according to the purpose of the glutinous rice. On the one hand, if you use it to make some dishes, soak the glutinous rice in cold water, which will take 2-4 hours. At this time, 12 hours is relatively long.

On the other hand, if you choose to use glutinous rice to make wine, it will take at least 12 hours for the glutinous rice to be soaked in water. At this point, 12 hours is not too long.

However, if glutinous rice is used to make rice dumplings, the soaking time of the glutinous rice is generally between 3 and 12 hours, which is determined according to their own requirements for the viscosity of the glutinous rice. Soak the glutinous rice for 12 hours. It has high viscosity and does not take long. Should glutinous rice be soaked in cold or hot water?

Should glutinous rice be soaked in cold water?

Glutinous rice needs to be soaked in cold water for at least 5 hours. Soaked glutinous rice is easier to cook, or soak for 1-2 hours. Glutinous rice is the shelled rice among glutinous rice. It is called glutinous rice in southern China, while in the north it is mostly called Jiangmi. Glutinous rice is rich in protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch. This is a warming and strengthening food.

The function of soaking water is to make the glutinous rice absorb and expand. Glutinous rice is less absorbent than rice, so it takes longer to soak. If hot water is used, the nutrients in the glutinous rice will be destroyed, which can easily cause the glutinous rice to go bad and become sour. In addition, do not soak in running water, otherwise it will take away the nutrients on the surface.