1. Overproduction. Overproduction of uric acid is closely related to a high-purine diet. If patients usually eat a high-purine diet, the production of uric acid will increase. Therefore, patients with hyperuricemia must try to avoid a high-purine diet, including animal offal, beer, seafood, bean products, mushrooms, and sugary drinks, such as cola. Try not to eat more of this kind, which is beneficial to reducing the formation of uric acid.
Second, the reduction of uric acid excretion is also the most common cause of hyperuricemia. Uric acid is mainly excreted through the kidney. If the patient's glomerular filtration rate decreases, hyperuricemia may also occur. If the patient is found to have hyperuricemia, be alert to the possibility of renal insufficiency.