Two ribs (front row)
Proper amount of soy sauce
Appropriate amount of oyster sauce
A little pepper
A little salt
A little braised sauce
A little ginger and garlic.
How to cook ribs in a microwave oven?
It is best to use the ribs in the front row. Can be chopped into small pieces, about five centimeters.
Blanch the water and skim off the froth.
Picking out the middle part of the ribs makes it more convenient to eat. Don't have two big bones, save the stew.
Add all seasonings and stir well. Ginger and garlic should be ground into paste and easy to taste. Flavor according to your own taste. If you don't like ginger and garlic, you don't have to.
This tool is very easy to use and clean.
Cover with plastic wrap after mixing and marinate for at least one hour. I usually marinate all afternoon and cook at noon and night.
The curing time is long, and it needs stirring in the middle. Wrap it with heat-resistant plastic wrap before entering the microwave oven, and pinch a few holes in it with a toothpick to breathe. Remember to pour the marinade in.
After heating in the microwave oven for eight minutes, the color of the finished product is good, because braised sauce is added, or soy sauce can be used without it. If you want to eat something burnt, it will take ten minutes.
Choose this heat-resistant plastic wrap. If you use ordinary plastic wrap, it will go bad.
The most common microwave oven in my family has been used for more than ten years, which is simple and easy to use.
The switch is like this. If it's smart, choose a barbecue stall. The time should be set shorter and then look at the state. If it's not enough, work overtime.
The big bones at both ends of the ribs are used to make soup.
With fresh lilies, the stew is very fresh and sweet, and no other seasonings are needed.
Two dishes and one soup are enough for two people. One shredded potato is cold, so there is no need to stir fry, which saves trouble. Lazy people are like this, haha.
skill
At least two ribs are enough, or you will not be full, haha!