2. How to stir-fry rice cakes is delicious.

3. How to stir-fry delicious rice cakes.

4. How to stir-fry rice cakes will not stick together.

1. Prepare fried rice cakes with shredded pork, Chinese cabbage, onion, ginger and garlic.

2. First, cut the rice cake into strips or slices and soak them in water. Add seasoning to the shredded pork and marinate it for flavor.

3. Stir-fry minced garlic in hot oil, then add shredded pork and stir-fry until 7% cooked.

4. Add hot oil to cabbage and rice cake, stir-fry until soft, add shredded pork for seasoning and stir-fry evenly for the third time, and then serve.