Ingredients: dried cuttlefish 1 50g, ribs 300g, 3 slices of ginger, appropriate amount of chopped green onion, 3 tablespoons of soy sauce, 50g of yellow wine, half a spoon of salt, half a spoon of monosodium glutamate, star anise 1 piece, and cinnamon1piece.

Steps:

1, dried cuttlefish soaked in warm water for one hour, so that it can be cut into strips.

2. Cut the soaked dried cuttlefish into strips for later use.

3, wash the ribs, put water in the pot, ginger, after boiling, blanch the ribs in the pot, blanch the blood, remove them and rinse them with cold water, pick out the ginger slices for later use.

4. Put the ribs and dried cuttlefish into the pressure cooker. Add half a spoonful of salt, 1 star anise, a small piece of cinnamon, 3 spoonfuls of soy sauce and 50 grams of yellow wine.

5, add hot water, the water is just level with the ingredients.

6, pressure cooker in the fire 15 minutes.

7. Wait until the pressure in the pressure cooker is gone, then open the pot and add half a spoonful of monosodium glutamate.

8, pan, bowl, sprinkle with chopped green onion, like a little stronger wine, you can add some cooking wine.