How to make Korean kimchi pancakes ?

1. kimchi diced, I like to cut coarser, more texture

2. eggs, flour, shredded carrots, green onions and cut kimchi clockwise mix well

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3. salt, add some water, and then stir, you can get ready to fry.

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4. Can't find a pan, so I preheated the rice cooker to fry.

5. Add some oil to grease the bottom of the pan, pour the batter in a few times, I did it twice, fry it and turn it over, fry it.

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