Sichuan's special barbecue has attracted countless diners for its unique seasoning and taste. Next, I will introduce several Sichuan special barbecues with different tastes.
1. Spicy kebab
Spicy kebab is one of the representative barbecues in Sichuan, which is characterized by strong spicy taste and delicious taste. The key to making spicy kebabs is seasoning. Sichuanese like to use pepper, pepper, ginger, garlic and other seasonings to make kebabs more delicious. Moreover, there are many kinds of kebabs, including mutton kebabs, beef kebabs, chicken wings, chicken legs and so on, each of which has a unique taste.
2. Grilled fish
Sichuan grilled fish is also a very popular special barbecue, which is characterized by spicy and delicious flavor. The method of making grilled fish is to roast the fish fillets on the grill, and then add the spicy seasoning unique to Sichuan to make the fish more tasty. There are also many kinds of grilled fish, such as grass carp, crucian carp, carp and so on, each of which has a unique taste.
3. roast duck tongue
Roast duck tongue is one of the most popular barbecues in Sichuan, which is characterized by fresh, juicy and delicious taste. The method of making roast duck tongue is to roast it on the grill, and then add special seasoning to make it more tasty. The taste of roast duck tongue is very unique, with fresh and tender taste and rich spicy taste.
4. Baked tofu
Baked bean curd is a kind of healthy barbecue in Sichuan, which is characterized by refreshing and delicious and rich nutrition. The method of baking tofu is to slice the tofu, then bake it on the grill, and then add special seasoning to make the tofu more delicious. Baked tofu tastes fresh and delicious, and it is nutritious, so it is a very suitable food for women and healthy people.
Sichuan's characteristic barbecues are rich and varied, each with a unique taste and mouthfeel, which is an indispensable part of Sichuan's food culture. If you have a chance to come to my hometown, you must try them.