Tangyuan-fried tangyuan raw materials: quick-frozen tangyuan, bread crumbs, peanut oil tangyuan practice-fried tangyuan practice: make bread crumbs first. 1. Bread crumbs are very important in the practice of fried dumplings. First, put bread, preferably plain white bread, or milk steak, or sliced bread, and dry it. I dried it directly in the microwave oven. Crush dry bread into powder. Let's look at the practice of frying dumplings. 1. Freeze jiaozi for thawing, and be careful not to stick together.

2. Heat the oil pan to medium heat. Pay attention to the size of the fire, medium and small fire is appropriate, otherwise the bread crumbs stuck on the glutinous rice balls are easy to paste. 3. Roll the melted glutinous rice balls in the bread crumbs and paste them evenly. Put it in the oil pan together! Hey ~ ~, glutinous rice balls, glutinous rice balls, it seems that I haven't accumulated any virtue in my last life, otherwise I wouldn't have been cooked in the pot all the time, not to mention going into the oil pan to figure out a way to fry glutinous rice balls, hee hee ~~4. Pay attention in the oil pan, but it's not terrible. At most, I will splash a little oil. If you are really worried, you can use a thicker one in advance. (I said that Tangyuan has no virtue. Woohoo) 5。 Pay attention to jiaozi's time in the oil pan. I would like to remind you that even if you use a pan with medium fire or small fire, the oil temperature is very high, and it is easy to cook after cooking, which is basically shorter than the boiling time 1/4 or 1/5 or shorter. Because bread crumbs are sticky, frying them in oil pan for a long time will turn black and ugly, which will seriously affect appetite! Another method is to put the glutinous rice balls in a pot with oil, heat them with medium and small fire until the oil boils, and then adjust them to the minimum fire. According to the coloring situation, the stove fire can be repeatedly adjusted to small fire-medium fire-small fire. In short, don't let the oil get too hot, or the color will be difficult to control, because the crumbs are dry and easy to color. 6. Finally, take it out with a colander, drain the oil and put it on the plate.