Starfish, our old family people used to use it to treat chronic pharyngitis with dietary therapy, to the throat uncomfortable, but also has a certain effect. Poplar peaches are also good, poplar peaches are not only fruits, its medicinal value is also great, with heat and detoxification, elimination of stagnation and pharyngeal, laxative and other efficacy, it contains a variety of nutrients, and a large number of volatile components, can eliminate inflammation of the throat and mouth ulcers, and prevent and control the wind and fire toothache. Stewing soup with starfish and popcorn can eliminate throat inflammation and mouth ulcers, harmonize the stomach and tranquilize the mind, which is a good therapeutic soup.

How to make starfish and poplar peaches stew with lean meat soup

1. Soak the starfish in water for a while and brush it clean.

2. Yang peach, lean meat cut into large pieces.

3. Put all the ingredients into a pot with water to boil.

4. Stew two hours on the fire plus salt seasoning on the line, the flavor is okay, fresh, a little sweet, haha. Yang Peach has an unexpected moisturizing effect, can avoid the loss of facial skin moisture, so that the skin becomes moist and shiny, to restore youthful beauty. In addition, poplar peaches are also effective in improving the organization of normal or oily skin.

Try mashing poplar peaches on your face for ten to fifteen minutes at a time, not only to help eliminate dark spots and melanin on the face, but also to whiten the skin.