1, cut off both ends of sea sausage, remove sediment, wash and cut into inches.

2. Wash the leek and cut into pieces.

3, add water to the pot, burn to 90% heat, put it into the sea and remove it.

4, another pot, add oil to heat, saute shallots and ginger, cook vinegar, add leeks, sea sausages and other seasonings and stir well, thicken with wet starch, add sesame oil and mix well, then serve.