Mother bought back a chicken, said it is the soil chicken, but not the soil chicken I do not know, now the soil chicken to be honest is really not good to identify, I only know to deal with from the food market back, see the chicken miscellaneous I crave, because for a long time did not eat chicken miscellaneous.

At the same time, some people may not like to eat, in fact, chicken is a good thing, it is rich in protein and rich in vitamins and iron, just chicken usually if we do not buy a whole chicken, their own home is very difficult to do a time, sometimes really want to eat, can only go to the restaurant to eat, but in the restaurant to eat honestly, this thing is really worried about cleanup is not clean, so generally most of the time our family will still be choose their own home fried chicken mixed eat.

Do you want to blanch the chicken? Master these 3 points, chicken miscellaneous hot and sour, fresh and fragrant without fishy

In cooking chicken miscellaneous, cleaning is very critical, processing is not good, it is easy to both fishy and not delicious, and in the stir-fry before, some people will blanch beforehand, in fact, blanching chicken miscellaneous cooking out, no flavor, taste is also relatively old, so it is not recommended to blanch, and lastly, in the stir-fry when the fire is very important, the fire did not master the good, the stir-fried chicken and old and bad bite, but the fire is not good. Chicken and old and bad bite, the following fruit to share a home version of the practice of stir-fried chicken. #What to eat in September

Explosive fried chicken

Ingredients: chicken, pickled peppers, pickled ginger, garlic, soybean paste, cooking wine, green peppers, red chili peppers, green onions;

A, chicken is generally made up of chicken jen, which we usually call chicken liver, chicken heart, chicken liver, chicken intestines and so on, we need to first put the chicken intestine, the chicken, the chicken intestine and so on, and then we need to make it into the chicken. We need to first chicken intestines, chicken liver internal residue clean up, chicken liver inside the yellow thick membrane to tear off, and then cleaned with water, soak, and then add cornstarch and a small amount of salt and marinate for 10 minutes, can effectively remove the residue is not cleaned up and can be deodorized, marinated chicken, and then cleaned with running water, drained of water.

Second, the chicken stomach inside the chicken oil can not be wasted, cleaned and drained, cut small pieces, with which to stir fry chicken especially fragrant also save oil;

Third, drained of water chicken, chicken liver, chicken liver, chicken heart sliced slices, chicken intestines cut into small segments.

four, chicken mixed into a bowl, respectively, add bean paste, cooking wine, pepper, starch mix well marinated;

five, ready to peel garlic and cut into slices, pickled ginger and peppers, respectively, cut up, garlic can be cut more here, which in the flavor of the seasoning can not be less, can be very good to get rid of fishy;

fixed, the pan heated to add a small amount of oil, the oil is higher, the first to pour into the chicken oil, high heat to the Chicken oil simmering fragrant boil dry, the oil fully simmer out;

seven, pour into the cut garlic, ginger and pickled pepper stir fry flavor over high heat, and then pour into the marinated chicken stir fry to color, chicken is not suitable for frying too long, frying too long will be too old, affecting the texture.

Eight, chicken stir-fried to color seven mature, add green pepper, stir-fried to break;

9, add the amount of soy sauce stir fry evenly, turn off the fire sprinkled with green onion stir fry, out of the pan

This stir-fried chicken spicy and sour flavor, the chicken intestines eat up especially crispy, as well as the most delicious chicken liver and fragrant and chewy, especially the Q bullet.

Summary:

First, fried chicken miscellaneous does not need to blanch, blanched chicken miscellaneous fried will be older, affecting the taste;

Second, chicken miscellaneous cleaning needs to be marinated with salt and cornstarch for 10 minutes to clean again, you can remove impurities and deodorization;

Third, fried chicken miscellaneous stir-fried with a high fire, time Do not fry too long, fry too long easy to old;