Qinghai old yogurt is a traditional yogurt product, the production process is unique, rich in flavor, loved by the majority of diners. The production process of Qinghai old yogurt is very delicate, requiring the use of high-quality milk and specific strains of bacteria, through fermentation, stirring, solidification and other links, in order to make a delicate taste and rich flavor of old yogurt.

The texture of Qinghai old yogurt is somewhat similar to that of tofu brain, but thicker, with a sour taste and unique flavor. Since the whey protein in old yogurt has been coagulated, it is more nutritious and contains more protein, calcium and phosphorus, which have many health benefits.

Overall, Qinghai old yogurt is a very delicious yogurt product, not only taste good, but also rich in nutrients, it is very worth trying.