1. The fifteenth day of the first lunar month is a traditional Chinese festival. On this day we must eat glutinous rice balls. Therefore, glutinous rice balls have become my favorite food.

2. On the day of the Lantern Festival, glutinous rice balls are made. When I went to my grandma’s house, I happened to see her making glutinous rice balls, so I started learning from her. Grandma first poured boiling water into a basin filled with glutinous rice flour, then kneaded the dough until it was as tough as plasticine, and then kneaded the dough into the shape of a pagoda.

3. Later, pull off pieces of dough from the top of the "pagoda", dig a hole in the middle, use both hands to make the hole bigger and bigger, and put the prepared sesame filling into the hole. , pinch it slowly with your thumb and index finger, then seal the hole, and finally put the glutinous rice balls on the palm of your hand, and gently roll the glutinous rice balls into balls with both hands. My hands couldn't help itching, so I quickly rolled up my sleeves and wrapped them. got up.

4. Although the glutinous rice balls I made had less fillings, different sizes and strange shapes, I still received praise from my grandma. Later we cooked the glutinous rice balls, and when they were cooked, they floated on the water one by one. Seeing these white and round glutinous rice balls really made people greedy! After eating one glutinous rice balls, I happily said: "The glutinous rice balls symbolize Our life is full of reunion and sweetness!”

5. Ah! The glutinous rice balls in your hometown, you have become a part of people’s lives and even their lives. You are like old wine, mellow and sweet, intoxicating the hearts of people in your hometown.