2. Lopai Slippery Beef: Made with lean beef hind leg, the sinews are removed for marinating and processing, and after shabu-shabu in it is very flavorful, tender and not greasy.
3. The tripe is rinsed under running water, cut neatly with a knife, and marinated with peppercorns and scallions for a smooth texture, making it one of the must-try items at the restaurant.
4. Layered tripe: this is the cow's grass tripe for the production, the same is to add green onions and peppercorns for pickling, eat very crispy.
5. Lupai yellow throat: this is the heart of the pig tube for production, after post-processing, for the unique recipe for marinade, is also a sumptuous cuisine.
6. Lopai duck intestines: the selection of ducks are regular farms breeding, very healthy, the use of quick-frozen preservation of technology, duck intestines eat fresh, taste very good.
7. Spineless Basa fish fillet: this is the point of more dishes, the use of imported fresh Basa fish, cut into slices and then stirred into the full aroma and taste tender.
8. New Zealand Beef: Beef is from New Zealand, raising only the cattle are carefully nurtured, the meat is healthy and rich, if you are going to must not miss this to the dish.