1, curing. Pour ginger slices, soy sauce, soy sauce and spiced powder into a pot filled with duck meat, fully absorb and marinate for about two to four hours.

2. Fried food. Hot oil, oil does not need too much. Stir-fry the duck in the pan. Stir-fry for about two minutes until the duck changes color slightly.

3. Add clear water to the duck's half, cover the pot and cook over medium heat until the water is dry. About 20 minutes, after the water is dry, slice and serve.

4. Sauced duck is a delicious food with fresh duck as the main raw material. The key to the local sauce duck is pickling. You can add spices such as spiced powder and pepper according to your own taste, pour soy sauce and color it with soy sauce.