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How to make soup with colorful mushroom bags?
Colorful mushroom bag is a healthy and nutritious mushroom, and the specific cooking method is as follows:

Step 1: Soak and clean the hair, that is, soak the mushroom soup bag in clear water for 1 hour, clean it, and put it in storage; Blanch chicken or other meat in boiling water for later use.

Step 2: stew with ingredients. Put the meat and shiitake mushrooms in a pot, add appropriate amount of water, boil and simmer for about 1- 1.5 hours.

Step 3: Take the fresh fragrance out of the pot. You can add red dates, medlar and other ingredients according to your personal preferences, add appropriate amount of salt and vegetable oil, and turn off the heat before cooking 15 minutes.

Extended data

Mushroom soup packets contain Morchella, Dictyophora, Cordyceps sinensis, Coprinus comatus, Pleurotus eryngii and other raw materials. Dried mushrooms themselves are selling individual mushrooms as primary agricultural products at low prices. Later, it was suggested that dried mushrooms could be made into soup packets, named "mushroom soup packets". In ancient times, there have been forms of "Hundred Bacteria Package" and "Mushroom Soup Medicine Package".

Definition of fungi

Fungi (jūn) is the general name of large fungi that people can eat, specifically, fungi that can form gelatinous or fleshy fruiting bodies or river tissues and can be eaten or used as medicine. At present, there are about 654.38+million known fungi.

Fungal plants have simple structures, no organs such as roots, stems and leaves, and generally no pigments such as chlorophyll, and most of them live in heterotrophic life. Fungal plants can be divided into three unrelated organisms: bacteria, slime molds and fungi.

Myxomycetes are creatures between animals and fungi. In the vegetative stage, it is naked, cell-free and multinucleated protoplasm, called amoeba (similar to amoeba). But in the breeding period, spores with cellulose cell walls can be produced, which has the characteristics of fungi.