2, the chicken open belly to take off the internal organs, pay attention to the lungs sticking to the shoulder blades in addition to the removal, put into the cold water on the blood rinse, with a knife at the root of the chicken chopped up raw egg size pieces. Onion cut strips, ginger slices.
3, frying pan is easy to fire, boil a pot of cold water, put the black pepper chicken pieces, to be collected on the surface to remove, put into cold water to clean, and remove the surface waste. Stir frying pan is easy to fire, add cold water, put in green onions, ginger, material sprinkles, salt and chicken essence, put in the black pepper chicken pieces, boil and then change to a civilian fire.
4, about 25-35 minutes of firing, when the meat is rotten, you can take.