Method of making apple cider vinegar is as follows:

Main ingredient: apple.

Accessories: pure brewing rice vinegar, rock sugar.

Tools: cutting board, knives, sealed jar.

1, first of all, wash and dry the apple, cut into thin slices, the surface water dry, is conducive to antiseptic.

2, find a sealed jar, cut the apple into.

3, in the top of the apple slices sprinkled with the right amount of icing sugar.

4, pour rice vinegar, vinegar should be completely not over the apple slices, the apple pulp completely immersed in it can be.

5, and then screw on the lid, placed in a cool dry place for more than 3 months, blended into 1-2 times the pure water or honey water and blend evenly to drink.