Don't underestimate the original Shaxian snack, which is a wonderful flower in Fujian Food Culture Park. It is famous for its unique flavor, fine workmanship, diverse varieties and economical benefits. * * There are 162 varieties, with more than 47 varieties listed all the year round, such as flat meat, taro dumplings, bean jelly, tofu balls, taro cakes, fairy grass and so on. Personally, I admire the flat meat in Shaxian most, and I have to eat it with trepidation every time I go back to my hometown: the flat meat, also called wonton, is different from the wonton in Sichuan. It can be used as both a snack and a dish, and it is the most common and popular snack in Shaxian. Because of the different stuffing, soup, eating method and seasoning, there are 24 kinds of wonton, such as boiled wonton, fried wonton, three fresh wonton, shrimp wonton and Wonton Noodles. The skin is thin (one catty of flour can generally process 400-500 pieces of skin), and the stuffing is crisp and tender (beaten with a mallet), which is refreshing and delicious to bite. The most special thing is that alkali is added to the skin and stuffing. After adding alkali, the skin is not easy to rancid and taste, while the stuffing is not easy to deteriorate with alkali, which can also increase the water consumption of meat stuffing and make the meat stuffing crisp and tender. During the period of 1997, at the "National Commendation Conference of Famous Chinese Snacks" held by China Cuisine Association in Hangzhou, the wonton made by Shaxian Miaomen Flat Meat Shop was recognized as "Famous Chinese Snacks".
I prefer the Chili sauce used in Shaxian snacks. I don't know how to adjust it Landlord, have the opportunity to study together.