You can make chub stewed with sauerkraut, the specific method is as follows:

1, materials: fresh chub two, sauerkraut a bag, dried chili, ginger, a little less, a little salt.

2, fresh chub scales, gills and viscera, wash and drain water spare.

3, a bag of sauerkraut out of the cut small section spare.

4, the pot of oil under the fish frying on both sides of the yellowish, into the ginger and garlic stir fry after adding water stew open.

5, add sauerkraut and pickled fish seasoning bag.

6, pour the fish into the hot pot and continue to stew for twenty minutes, add dried chili peppers, red oil bean curd, salt and cook for ten minutes after the table.