1. Wash Pleurotus ostreatus and break it into small flowers.

2. Pleurotus ostreatus enters the water.

3. Peel and wash the yam and cut it into pieces.

4. Add olive oil to the pot and stir-fry onion and ginger.

5. Stir-fry Pleurotus ostreatus.

6. Stir-fry the yam in the pot.

7. Add salt and stir-fry with monosodium glutamate.

8. Stir well and serve.

Tips

This dish is light, so it is not suitable to add heavy-colored and heavy-flavored condiments.

Pleurotus ostreatus belongs to fungus ingredients, so it is necessary to blanch it first and then serve it.