1. Cook glutinous rice (ordinary rice can also be) in a rice pot, under a little less water than usual. To cook the rice but the grains are harder.

2. When it cools down, put the glutinous rice into the basket, rinse it under the faucet, and wash away the sticky stuff on the rice grains. (This step can be omitted if rice is used)

3. Put the glutinous rice into a container. For each layer of rice, sprinkle some wine medicine. Sprinkle the top layer of rice with wine and a little warm water. (Alternatively, mix the liquor and warm water, pour over the rice and mix well)

4. Compact the rice with your hands, and drill a hole in the center of the rice so that the liquor can come out.

5. Container top lid Put the lid into the oven, turn on the oven light, a few hours after the wine can be smelled. 24 hours later, see the glutinous rice seems to be floating in the wine is ready. (If you don't want to eat it in a hurry, you can leave it in the oven for 3-4 days in the winter next to the heater. (Summer room temperature is enough)

Points

1.making wine brewing utensils must be clean, especially can not have oil stains, and with hot water once, and then take a paper towel to wipe clean.

2. The wine must be mixed after the glutinous rice has cooled down. Otherwise, the hot glutinous rice kills the gray mold. The result will either be sour and smelly, or no movement at all.

3. It's best not to touch the rice directly with your hands; plastic gloves or a layer of plastic wrap are recommended.

4. Wine wine long white hairs indicate that the temperature is too high, but can still eat; if long colored hairs is not clean material, it is recommended not to eat.

5. If you find that the rice grains stick to the air very small black particles, if you are sure that it is not hair, it is recommended to pick up the rice grains early and throw them away. Rice with black spots will easily grow black hairs.

6. Before mixing the wine, the temperature of the glutinous rice should not be higher than 30 degrees, too low is also better not to, otherwise the wine will be sour.

Eating Methods Edit

Jiuzhu (mash, wine lady, rice wine, sweet wine, sweet rice wine, glutinous rice wine, Jiangmai wine, wine lees) edible method reference:

1, direct consumption: open the bottle with a spoon to take out and directly consume, delicate lubrication, mellow and sweet.

2, do mash (wine, sweet wine) drinks:

A, hot drinks: take the right amount of mash, add the right amount of boiling water, sugar stirring and then cooled to drink.

B. Cold drink: put the hot drink into the refrigerator and then take it out to make a cold drink.

C, fruit juice mash (wine, sweet wine): add lemon juice, orange juice, grass mold juice and other fruit juices to the above drinks to make a unique flavor of fruit juice mash.

3, the full set of mash: the practice is to put the mash in boiling water to boil, beat the egg flower, and sprinkle raisins, peach kernels, peanuts, dried fruit, sugar, etc., and finally add boiling milk.

The full set of mash yellow and white, soft egg flower, milk and wine smell, a variety of dried fruit stars, colorful, eat nutritious, sweet and slightly sour, no wonder the masses regard it as a good breakfast.

4, mash (wine, sweet wine) dumplings: choose the right amount of water to boil and add dumplings, dumplings to the surface of the water that is to add the right amount of mash, sugar, boil 3-5 minutes to eat, can be done for breakfast, snacks.

5, mash (wine, sweet wine) eggs: first of all, the appropriate amount of water and eggs (shells) boiled, add the appropriate amount of mash and sugar, and then cook for 3-5 minutes to eat. Mash can not only be used to cook eggs, but also can be used to cook chicken, duck, fish, pork, etc.

6, for seasoning:

A, for kimchi, pickles, pickles ingredients, can adjust the flavor.

B, do hot pot seasoning, can increase the mellow and sweet flavor.

C, mixed into the steamed vegetables, roasted vegetables, can be adjusted to flavor, deodorization.

D, according to your creativity and needs, can also be used as other seasonings, enrich your life.

Eating Suggestions Editor

Eating raw will be a bit irritating to the stomach and intestines. You can mongrelize it and eat it, and the flavor will become softer.

Internally: stewed warm or decocted with medicine. Externally: pounded and applied.

Wine wine can not only cook eggs, can also be used to cook chicken, duck, fish, pork, etc., the effect of breast enhancement is the same, do not have to stick to just eggs.